Favourite Family Recipe: Becky’s Great Aunt’s spice bundt cake

Becky’s Great Aunt’s spice bundt cake recipe

Ingredients

• 4 large eggs
• ½ cup butter, melted and slightly cooled
• ¾ cup granulated sugar
• 1 cup honey
• 1 cup whole milk
• 2½ cups all-purpose flour
• 1½ teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 teaspoons cinnamon
• ½ teaspoon ginger
• ¼ teaspoon nutmeg
• ¼ teaspoon cloves
• ¼ teaspoon allspice
• 1 teaspoon vanilla extract
• 1 packet of butterscotch pudding!

Method

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch pan or a Bundt pan well.
2. Whisk together the eggs, sugar, honey, melted butter, milk and vanilla until smooth.
3. In a separate bowl, whisk together the flour, baking powder, butterscotch pudding, baking soda, salt and spices.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Don’t overmix—this helps keep the cake tender.
5. Pour into the prepared pan and bake until a toothpick inserted in the centre comes out with a few moist crumbs:

o    Bundt: approximately 45–55 minutes

1. Let cool in the pan for about 15 minutes, then remove and allow to cool completely.