Keenan Blake|Published
A spicy seafood dish combining golden-fried fish roe and prawns in a tomato, chilli and seafood-masala chutney.
Ingredients
400g fish roe
400g prawns
1 onion sliced
4 green chilis
2 tablespoons seafood masala
Salt to taste
8 tomatoes puréed
Coriander for garnish
Oil
Method
In a pot, add oil, onions and green chilli.
Fry for five mins.
Add seafood masala and cook for 3 minutes.
Add your tomatoes and salt.
Add half cup water and cook for 20 minutes on medium heat.
Fry your fish roe until golden brown on high heat. Cut up.
Once your chutney is ready add the prawns and fish roe, mix and cook for another 10 minutes on low.
Garnish with coriander.