Ingredients
1 head broccoli, cut into large florets
2 tbsp olive oil, plus 2 tbsp for the dressing
salt and black pepper, to season
juice of 1 lemon
1 tsp Dijon mustard
1 tsp honey
2 cups rocket leaves
½ red onion, thinly sliced
¼ cup roasted almonds, roughly chopped
½ cup raisins
Method
Step 1
Heat a grill pan over high heat. Toss the broccoli with the olive oil and season well with salt and pepper. Grill the broccoli for about 5 minutes, so that the florets are nicely charred. Remove, then roughly chop the florets.
Step 2
In a large bowl, whisk together the lemon juice, mustard, honey and extra olive oil. Toss the chopped broccoli, rocket, red onion, almonds and raisins through the dressing and serve.