If you want a sandwich, there’s DoorDash. If you want a “Beauty Sandwich,” in the past, you’d have to hope that the stars and schedule aligned for you to see Iván Pol—but now, there’s also Canyon Ranch. The celebrity facialist, whose clients include Salma Hayek and Sabrina Carpenter, will be bringing his special red-carpet sculpting treatments to the famous spa retreat, which has locations around the country.
This will be the first time ever that the “Beauty Sandwich” will be available at a location other than his own residencies, which were frequently in New York and Los Angeles. While Pol himself will be on hand as well, he taught and trained Canyon Ranch’s aestheticians in his signature technique. Pol’s “Beauty Sandwich,” a treatment in which he “stacks” and layers multimodal treatments like radiofrequency, oxygen infusion, ultrasound, micro-massage, exfoliation, and a proprietary sculpting technique to create the perfect skin mix, is known for being noninvasive and requires no downtime. Several different treatments will be offered, including the Snatching Sculpt + Lift Facial, Snatch Sculpt + Glow Facial, and Snatching Touch, a special hands-on version that Pol developed exclusively.
Pol says, “Canyon Ranch will be the first destination outside of The Beauty Sandwich where guests can consistently experience the treatment. It is one of the most established and respected names in wellness and has long been at the forefront of thinking about beauty as part of a much broader conversation around health, longevity, and how we feel. That point of view is very aligned with my own.”
The partnership will last for a year and extend to Canyon Ranch locations in Tucson, Arizona; Lenox, Massachusetts; Las Vegas; Austin, Texas; and Fort Worth, Texas. “At Canyon Ranch, The Beauty Sandwich can exist within a rich ecosystem of care, where what we’re doing for the skin is complemented by attention to sleep, nutrition, movement, stress, and overall wellbeing,” adds Pol. In other words, guests can sleep, drink, and eat “Beauty Sandwiches.”
Iván Pol.