Coppelia in Matanzas Set to Reopen Following Renovation Backed by Small Enterprise

The renowned ice cream parlor, Coppelia in Matanzas, is gearing up to welcome back patrons in the coming days after undergoing significant refurbishment. This facelift included new furniture and a replenished ice cream selection, as reported by the state-run TV Yumurí following an investment review by local political and governmental authorities.

Responsible for this investment is the small enterprise, Artis, illustrating a growing trend in Cuba where small and medium-sized private businesses partner with the state to revitalize public venues. This collaboration model is becoming a standard approach for restoring establishments like Coppelia.

The announcement comes after a series of inconsistent openings and closings. The establishment had initially closed in September 2024 due to leaks and electrical issues, and when it reopened in January 2025, it operated with limited capacity, offering just one ice cream flavor.

Additionally, in July, plans for a private ice cream shop within the venue were indefinitely postponed. The current reopening is the first to feature a comprehensive overhaul of the facility. According to state media, "with the unit's refurbishment, furniture upgrades, and an anticipated variety of ice creams, the Coppelia in Matanzas will soon open its doors."

Ongoing Cultural Revitalization in Matanzas

Alongside Coppelia, Artis is also involved in renovating the Velasco cinema-theater, another cultural landmark in the city. The venue has been equipped with a new video projector, refurbished seating, and updated decor and lighting. The last step before reopening is installing an electrical transformer, after which the theater will host films, shorts, and various cultural events.

The atmosphere around ice cream parlors in Matanzas has been particularly charged in recent months. In July, public outrage erupted over the impending closure of the Sodería del Medio—popularly dubbed the "Coppelia of the Middle Street." This was one of the few remaining places selling ice cream at 50 pesos per scoop, and the decision to hand it over to a private vendor for street market stalls faced heavy criticism.

Resurgence of Ice Cream Parlors Across Cuba

The reopening of Coppelia in Matanzas aligns with a trend seen across various provinces in 2026. Sancti Spíritus resumed operations in June with scoops priced at 125 pesos, while Trinidad reopened in July, thanks to a photovoltaic module funded by private actors, offering scoops at 80 pesos. Meanwhile, a family-run small enterprise took over the management of Coppelia in Nueva Gerona, on the Isle of Youth.

However, the price for ice cream at the Matanzas Coppelia remains undisclosed, a critical factor that will largely determine whether the reopening will be financially accessible for locals or another luxury beyond the reach of most residents.