Lao Cai seeks breakthroughs with wellness tourism ecosystem
With its cool climate, mountain scenery and rich cultural and natural resources, the northern mountainous province of Lao Cai aims to turn its advantages into a high-quality tourism brand through smart resort services and health care experiences.
Quang Tri to host week-long culture and tourism festival
The opening ceremony and an art programme under the same theme will take place on November 24 at Phong Nha-Ke Bang National Park in Phong Nha commune, highlighting the UNESCO-listed natural heritage site and promoting cave exploration tours.
Pink month brings a sweet October escape to Phu Quoc’s Sunset Town
Available from October 5 through October 30, the French bakery’s Pink Month Collection 2026 introduces shades ranging from delicate blush to vibrant pink across macarons, éclairs, and flower-shaped mousse cakes. Created exclusively for October, the collection brings a seasonal flourish to the pastry counter and a fresh reason to pause amid a day of sightseeing.
Korean media highlights Phu Quoc spending surge as card payments rise 160%
In an article published on October 6 examining how travellers from the RoK spend at holiday destinations including Hawaii, Okinawa, Guam and Vietnam, NC Press drew particular attention to Phu Quoc’s strong growth.
After Hanoi, Ho Chi Minh City and Da Nang, what new chapter will Phu Quoc bring to Vietnam’s Michelin map?
From 2023 to 2026, the Michelin Guide helped define Vietnam’s culinary landscape through three distinct destinations: Hanoi, refined and deeply rooted in heritage and traditional flavours; Ho Chi Minh City, dynamic, diverse and endlessly inventive; and Da Nang, approachable yet rich in the distinctive tastes of central Vietnam.
Phu Quoc named Asia’s best island in Condé Nast Traveler’s 2026 Readers’ Choice Awards
Vietnam’s Phu Quoc island has topped Condé Nast Traveler’s 2026 list of the best islands in Asia. The ranking highlights Phu Quoc’s natural beauty, including its long white-sand beaches, clear waters and diverse ecosystems.
When food becomes a “Culinary Ambassador” for Phu Quoc to win over international travellers
Some journeys begin with a natural landmark or an iconic structure. But others start with something much simpler - food. According to EY’s 2025 Beyond the Michelin Stars study, 74% of travellers consider the presence of restaurants and dishes featured in the Michelin Guide when choosing a destination.
Condé Nast Traveler names InterContinental Danang Best Resort in Asia for 2026
On October 6, Condé Nast Traveler announced its “Top 15 Resorts in Asia” list as part of the 2026 Readers’ Choice Awards. InterContinental Danang Sun Peninsula Resort ranked first with a score of 98.76, ahead of Wildflower Hall, Shimla - an Oberoi resort in India - which placed second with 98.56. The Oberoi Vindhyavilas Wildlife Resort, Bandhavgarh, took third place with 98.36.
Hanoi to unveil beverage tourism map at 2026 festival
The Hanoi Beverage Tourism Map will feature notable cafés, beverage and cocktail venues with QR codes providing destination information.
Son Doong Cave tour operator warns of fake booking websites
Oxalis Adventure urged travellers to be especially wary of sites that appear through online ads or use domains resembling Oxalis's, and should not transfer money until booking details are clearly verified.
Phu Quoc sweeps prestigious Condé Nast global island rankings
The results from the US edition of Condé Nast revealed that Phu Quoc clinched the top spot in Asia with an impressive 95.26 points, outperforming Boracay, Palawan (the Philippines), Bali (Indonesia), and Phuket (Thailand).
From APEC to Michelin: New opportunities for Phu Quoc to extend stays, boost spending
Gwendal Poullennec, International Director of the Michelin Guide, has observed that Phu Quoc’s culinary identity is shaped by the interplay between fishing-village food culture and restaurants with an international character. This provides a foundation for the island to develop itineraries offering a variety of experiences and price points.
Michelin comes to Phu Quoc: Which restaurants could win the island’s first star?
Following Hanoi, Ho Chi Minh City and Da Nang, Phu Quoc will become the fourth destination in Vietnam to be covered by the Michelin Guide’s inspectors. Restaurants on the island are set to feature in the Michelin Guide Vietnam 2027, due to be announced in the middle of next year.
Ha Long Bay - world wonder worth seeing at least once in lifetime: French journal
Routard.com noted that despite becoming a major tourist destination, the bay has retained its otherworldly beauty. To fully appreciate the scenery, visitors are advised to spend more time exploring and venture beyond the busiest tourist routes.
Travel firms drive tourist flows, boost tourism value
Travel companies should play a key role in directing tourist flows and linking the tourism value chain, thus enhancing the competitiveness of the tourism sector. They should go beyond selling tours to understand market demand, design products, connect services, organise tourist flows, manage risks and contribute to shaping destination images.
Vietnam welcomes 17.7 million international visitors in January - September
September alone saw 1.77 million foreign visitors arrive in Vietnam, up 16.1% from the same month last year.
Vietnam steps up tourism promotion on global markets
Experts say that to turn advantages into high-value tourist arrivals, tourism promotion needs to move beyond fragmented activities towards large-scale, long-term campaigns tailored to target markets and closely linked to actual visitor experiences.
Vietnam climbs seven spots to 52nd in WEF tourism index
Within Southeast Asia, Vietnam ranked fifth, trailing Singapore (13th), Indonesia (23rd), Malaysia (26th) and Thailand (38th). Its 6.1% score gain, however, outpaced all four.
Vietnam’s tourism targets 12% of GDP by 2030
Resolution 26-NQ/TW targets a direct GDP contribution of 10–12% by 2030, 45–50 million foreign arrivals, 160 million domestic visitors, and total revenue of 80–90 billion USD.
Coffee beneath an “upside-down” town: A surreal stop in Phu Quoc
With an entire town recreated on its ceiling, sweeping sunset views and a vantage point for watching fireworks after dark, Apollo Cafe in Phu Quoc offers more than a photogenic backdrop. Designed by Bill Bensley, the venue shows how a café can become an experience travellers deliberately build into their itinerary.