MEXICO CITY – Mexico City is home to countless ways of telling its history, and many of those stories are told through its tables. From high-concept author kitchens to humble neighborhood taco stands, the city’s culinary scene offers a tapestry of experiences worth exploring, even for those who believe they have seen it all.
With this philosophy as its foundation, “A Qué Me Sabes CDMX” returns for its seventh edition, inviting residents and visitors alike to tour the capital through its food and drink. This year, more than 50 restaurants and bars are participating with exclusive proposals designed specifically for the event, all of which can be enjoyed directly at their respective locations.
Event Details and Participation
Unlike festivals that gather in a single venue, “A Qué Me Sabes” is a decentralized experience. The city becomes the festival ground, with each participating establishment serving as a unique meeting point.
- Dates: October 15 to 25, 2026.
- How to Participate: Visitors can explore the participating venues and choose the proposals that interest them most. For those seeking specific “special experiences,” it is recommended to check directly with each venue for schedules, access conditions, and availability.
- Tickets: Access details and tickets are available on the official website at aquemesabes.com.
A Diverse Culinary Map
This seventh edition brings together over 50 of Mexico City’s most notable restaurants and bars. The lineup showcases a wide spectrum of culinary identities, ranging from contemporary Mexican cuisine to Italian, French, and Asian influences, as well-as sophisticated author-driven mixology.
The participating establishments include:
Abyssmo, Achiote, Bao Bao, Bar Liebre, Bartola, Brutal, Bulla Condesa, Bulla Polanco, Bulla Reforma, Café de Nadie, Café Margarita, Cordelia, Cosimo, Cursi, Diamantina, Distrito Fresco, El 98, Eloise San Ángel, Eloise Lomas, Etranger, Fabia, Fierer, Fónico, Granate, Jowong, Kaminari Ramen, L’enfant, La Belle Époque, Le Nez, Less is More, Long Story Short, Marea, María Ciento 38, Mariscos El Dude, Ninna Pastificio, Oropel, Paussa, Piazza Pasticcio, Saint Jacques Bistrot, Siembra Comedor, Siembra San Miguel Chapultepec, Siembra Taquería, Somma Rooftop, Somma Wine Bar Lerma, Somma Wine Bar Polanco, Temporal, Terraza Cha Cha Chá, Cha Cha Chá San Ángel, Tosco, Trattoria Grata, and Xuva’.
The post CDMX’s Best Flavors: Discover 50+ Restaurants and Bars for “A Qué Me Sabes CDMX 2026” first appeared on Mexico Daily Post.