Katik Turkish Take Away

This venue is included in Good Food’s 100 Essential Restaurants list.

Campbellfield, Tuesday, 5.57pm. A calm takeaway grills bargain Turkish dinners at a manageable clip. By 6.07pm, the shop is utterly rammed – and stays that way for hours.

Many have declared its adana wrap Melbourne’s best, and seasoned visitors know to rip open the foil, stat, to preserve the bread’s crisp shell. It crackles with each bite yet somehow maintains a feathery inner layer. The meat itself is speckled with jaunty red flecks of capsicum.

Kiymali pide – a thin lamb flatbread that’s more like lahmacun – is lifted by yet more parsley, while boat-shaped pide cradling egg and the spiced sausage sucuk has a gentle thrum of cumin and sesame seeds.

Men gesticulate as they chat and wait for takeaway, staff haul enormous trays of meat skewers from kitchen to grill, and the precious few booths continuously fill and empty.

Good to know: Dining in? Plates of grilled meat come with crunchy salad heavy on chopped parsley, plus one of five dips that span hummus to carrot with yoghurt.

Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.

Last visited: September 2026

More:

• Campbellfield
• Katik Turkish Take Away
• Melbourne
• Turkish
• Takeaway
• Budget friendly
• Unlicensed
• Vegetarian-friendly
• Walk-ins only
• Gluten-free options
• Outdoor dining
• Family-friendly
• Pet-friendly
• Community hub
• Takeaway
• Reviews
• Good Food Guide
• 100 Essential Restaurants
• Critics’ Pick