250g butter
½ cup icing sugar
1 cup cornflour
1 tsp baking powder
flour to make a soft dough
chocolate
100s and 1000s sprinkles
Method
Cream together the butter and sugar. Add the baking powder and cornflour. Mix together.
Add the flour a little at a time and form a soft dough.
Using a star nozzle, pipe each biscuit on to a baking tray. Bake at 160ºC to 180° for 10 to 15 minutes or until the bottom of the biscuit is golden brown.
Once biscuits are cooled, dip each end into chocolate and sprinkles, and allow to set. These can be made in various shapes with any topping of your choice.