A simple, spicy vegetable curry made with cabbage, potatoes, tomatoes, onions and aromatic whole spices.
Ingredients
- 1 onion, sliced
- 1 tomato, chopped
- curry leaves
- 6 dry red chilies
- 1 tsp mustard seeds
- 1 tsp jeera seeds
- 1/2 cabbage, chopped
- 2 cloves garlic, sliced
- salt to taste
- oil
- 3 potatoes, cut and cleaned
Method
In a pot add the oil, mustard seeds, curry leaves, jeera seeds and dry red chilies.
Fry for 5 minutes, then add the tomatoes and onions.
Cook for 10 minutes until the onions and tomatoes start to turn brown.
Add your cabbage and cover and cook for 15 minutes. Add the potatoes and salt to taste and mix. Cover and cook for another 20 mins until the potatoes are soft.
To add even more spice, add in a dash of vegetable pickle or curried chillies if you like!
IOL