Ministry of Education Permanent Secretary for technical Services. Kelvin Mambwe has challenged learners to embrace innovation in food production to strengthen food security and promote sustainable development in Zambia.
Dr Mambwe said young people have the potential to develop innovative solutions that can improve agricultural productivity and ensure sustainable food systems for future generations.
Dr Mambwe made the remarks in a speech read for him by the Ministry’s Assistant Director for School Health and Nutrition, Maybin Luulu during the 2026 Junior World Food Day commemoration at Lusaka Boys Secondary School.
Dr Mambwe said the ideas developed today will determine the well-being of future generations, saying innovation should focus on finding better ways of producing food, conserving natural resources, reducing waste and improving people’s livelihoods.
Dr Mambwe noted that climate change continues to affect agriculture and food security, stressing the need to equip learners with knowledge and skills to address such challenges.
He said schools are important in nurturing future farmers, researchers, entrepreneurs and environmental champions who can contribute to sustainable food production and strengthen community resilience.
Dr Mambwe has since encouraged learners to use the knowledge acquired in school to develop practical solutions that can improve food security and contribute to Zambia’s development.
And Ministry of Green Economy and Environment Permanent Secretary, Douty Chibamba announced that the Ministry is supporting efforts to integrate climate change education and environmental sustainability into Zambia’s education system.
Dr Chibamba who was represented by the Ministry’s Environment Department. Assistant Director, Mayando Kanyanta added that such investments are important in equipping learners with the knowledge and skills needed to contribute to the country’s transition towards a greener and more sustainable economy.
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