Roti
Ingredients:
4 cups flour
Boiling Water
1 tablespoon salt
¼ cup oil/ghee
Butter or ghee for frying
Method:
Add flour and salt in a bowl.
Add a bit of oil or ghee into the flour.
Add boiling water until you form a soft dough.
Knead for 8 mins until the dough is smooth.
Rest dough covered for 15 mins.
Divide in golf size balls and roll.
Fry until bubbles form on top, then turn and toast.
Remove and brush with butter or ghee.