Pan-fried peri-peri prawns with creamy sauce and savoury rice

A quick seafood meal pairing buttery garlic prawns in a creamy peri-peri sauce with colourful vegetable rice.

Ingredients

Prawns

1/3 cup butter

1 1/2 cups of frozen mixed vegetables 

2 tablespoons of crushed garlic

5 cups of rice, cooked

1 tablespoon crushed black pepper 

Peri Peri sauce

Fresh cream

Salt

Fresh parsley

Method

For the rice

In a pan, add butter, frozen mixed vegetables and crushed garlic. 

Fry for about 10 minutes. 

Add cooked rice. 

Mix everything well together and add crushed black pepper and salt. 

Garnish with fresh parsley. 

For the prawns

Season the prawns with salt and pepper and crushed garlic.

Mix with melted butter. 

Heat a pan until it starts to smoke. 

Add your prawns cut side down. 

Fry for 1 minute and remove.

In a pan, add your favorite peri peri sauce, salt, black pepper, crushed garlic, butter and cream and mix everything well.

Pour over the prawns.

Serve with rice.

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