Vegetable Fried Rice

Ingredients

2 tbs vegetable oil

1 small onion diced

6 medium cloves garlic slivered

2 tbs chilli flakes

1 1/2 cups frozen mixed vegetable

100g paneer crumbled

3 cups cooked rice

3 tbs soy sauce

2 tbs sriracha sauce

salt

pepper

Method

Heat the oil in a large wok or pan. Add the onion and saute until translucent. Add the garlic and fry for a few seconds until the raw smell disappears. 

Add the chilli flakes and the mixed veggies. Fry until the veggies soften a little. Move the veggies aside and fry the paneer on one side of the pan. 

Once the paneer is slightly brown add the rice and mix well. Add the soy sauce and sriracha sauce. Season with salt and pepper. 

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