The Bangladesh Culinary Foundation (BCF) has achieved National Membership in the World Association of Chefs' Societies (Worldchefs). This membership will open doors for Bangladeshi chefs and culinary professionals to access international training, competitions, and professional networks.
The announcement was made on Tuesday at a press conference held at the Pan Pacific Sonargaon hotel in the capital. Worldchefs-certified Master Chef and Chief Advisor of the Bangladesh Culinary Foundation Nazim Khan attended the event as a special guest.
BCF President Shahid Shahin, General Secretary Alamgir Chowdhury, Organising Secretary Parvez Mosharraf, and Finance Secretary Bayezid Chowdhury were also present.
During the press conference, BCF representatives stated that this Worldchefs membership will play a vital role in developing the country’s culinary industry. It will enhance local chefs’ skills on an international scale, allow them to participate in global competitions, and boost networking opportunities with chefs around the world.
The organisers also shared plans to launch various training and development initiatives to advance the country’s culinary industry and elevate chefs’ professional skills. Additionally, the organisation aims to work toward building a skilled new generation of culinary artistes.
Worldchefs is an international organisation that works with chefs and culinary professionals across various countries. The organisation plays a key role in building connections, exchanging knowledge, and fostering professional development among chefs worldwide.