Crab sticks, crayfish, and mussels chutney

A spicy seafood chutney made with crayfish, mussels and crab sticks in a rich tomato and masala sauce.

Ingredients

4 crayfish cleaned and cut into sections

1kg mussels with shell

200g crab sticks cut

3 onions, sliced

8 green chillies,  sliced long ways

7 cloves of garlic, sliced

½ cup coriander,  chopped

6 tomatoes chopped and 2 cans tomato puree

4 tablespoons seafood masala 

½ tablespoon sugar

Salt to taste

½ cup oil

Method

In a flat pot, add the oil, garlic, green chillies and onions, cook for 7 mins. 

Add the tomatoes, masala, salt, and sugar. 

Mix everything together and cook until the chutney is thick and most of the water has evaporated. 

For about 20 mins. 

Add the crayfish, mussels. 

Cook for 10 mins. 

Add crab sticks and coriander cover and cook for five mins more.

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