Chicken will be 'golden and crispy' in 30 minutes if you ditch breasts for cheaper cut

Chicken is a weeknight favourite because it’s cheap, versatile and quick to cook — but it can dry out in minutes if you get it wrong. Now one TikTok recipe creator says there’s a simple way to get seriously crispy skin while keeping the meat juicy, and it’s far easier (and cheaper) than many home cooks think.