The countdown to Christmas began on a festive note at Sheraton Colombo as the hotel welcomed the season with its inaugural Christmas cake making ceremony, bringing together the warmth of tradition, culinary creativity and the spirit of togetherness.
The occasion marked the beginning of the hotel’s first festive season, setting the stage for celebrations filled with seasonal flavours and memorable experience.
The ceremony celebrated one of Christmas most cherished culinary tradition, cake mixing with a generous assortment of dried fruits, nuts, spices and other ingredients coming together in preparation for the rich festive cake.
There was a sense of cheerful anticipation as the mixture was prepared, with the rich ingredients symbolising the abundance and generosity associated with the festive season.
The colourful spread provided an inviting centrepiece as participants joined the hotel’s GM and culinary staff in mixing the ingredients.
General Manager Paul Sun welcomed the hotel’s festive season as an opportunity to celebrate love, joy and giving, with a programme designed to create special memories for guests. This cake making ceremony was the fitting beginning of a wider calendar of Christmas and New Year activities, planned by the hotel with the festive season officially under way.
Sheraton Colombo looked forward to welcome guests to a series of seasonal experiences, including Xmas delicacies and celebrating dining.
The cake mixing ceremony was a fitting beginning to a celebration of tradition, friendship and the simple pleasure of preparing for Christmas together. ZC
