Jollibee is getting saucy with the launch of its new honey garlic menu across Canada.
Starting Oct. 15, folks will be able to visit their local Jollibee to try two new honey garlic menu items.
First, Jollibee is launching Honey Garlic Bone-In Fried Chicken, which takes the chain’s signature fried chicken, coats it in a sweet-and-rich honey garlic sauce, and tops it with fried garlic bits. This is available in a 2-piece combo, as well as 6-piece and 10-piece bucket offerings.
The fast-food chain is also launching a Honey Garlic Chicken Sandwich, featuring a fried chicken breast fillet coated in the same honey garlic glaze, topped with fresh cucumber slices and fried garlic bits, and served on a toasted brioche-style bun.
Jollibee Honey Garlic Chicken Sandwich and Bucket
“At Jollibee, we believe great food should bring unexpected joy to your day,” said Luis Velasco, senior vice president and marketing head for Jollibee North America. “With our new Honey Garlic Fried Chicken and Chicken Sandwich, we’re delivering the perfect balance of familiar comfort and bold flavour innovation. Whether you’re a long-time Jollibee fan or trying us for the very first time, this sweet and savoury sauce offers just the right kick to elevate your lunch or dinner.”
As for other new fast food launches, Jimmy John’s recently brought back the Picklewich across Canada, A&W launched its collab with the barbecue sauce brand Bull’s-Eye, and Taco Bell teamed up with Olivia Rodrigo for a twist on its Baja Blast.
Will you be trying these saucy new creations? Let us know in the comments.