Cornflour coated crab tossed in a sweet, spicy ginger-and-garlic sauce for a quick seafood dish.
Ingredients
1 tray of crab
Cornflour
Oil
2 pieces Ginger
4 cloves garlic
½ tablespoon of red chilli paste
4 tablespoons of lemon juice
2 tablespoons of soy sauce
1 tablespoon of fish sauce
2 tablespoon of brown sugar
3 tablespoons of honey
1 tablespoon of black pepper
Method:
Coat the crab in cornflour
Fry until the crab turns red
For the sauce
Blend the ginger, garlic, red chilli paste, lemon juice, soy sauce, fish sauce, brown sugar, honey, and black pepper in a food processor until it is a smooth sauce
In a pan, add two tablespoons of oil
Add the sauce and cook for 4 mins
Add the crab back and toss
Garnish with loads of spring onions