Harkham Restaurant & Wine Bar

Updated October 22, 2026,first published November 11, 2024

Fresh, open dining room broadens area’s eating options.

The lack of Hunter Valley spots where you can pop in for a quick pasta or pizza has long been a gripe of Good Food Guide editors, so kudos to Richie Harkham for answering the call in wine country.

The natural winemaker recently launched a spacious dining room at his cellar door, and locals are genuinely thrilled to have a schnitzel option aside from what’s currently on offer in the area. It’s a veal cotoletta, to be precise, juicy and crunchy in all the right places under a blizzard of capers and parmesan.

Lasagne is nicely rich and meaty, ultra-smooth chicken liver parfait is cut through with Italian mustard fruits, and calamari fritti is appropriately crisp (not to mention terrific with a negroni).

We’re expecting more good times and drinks in summer, kicking back and watching the sunset with a bowl of fried olives stuffed with goat’s cheese and Harkham’s crackerjack semillon.

Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.

Last visited: 2024

More:

• Pokolbin
• Harkham Restaurant
• New South Wales
• Italian
• Accepts bookings
• Separate bar
• Takeaway
• Family-friendly
• Pet-friendly
• Great or interesting view
• Good for groups
• Accommodation
• Open fire
• Cellar door
• Winery
• Restaurant
• Reviews
• Good Food Guide