Looking for somewhere new to eat, drink, or unwind in Bali? October’s latest openings span everything from beachfront escapes and cliffside dining to Japanese-inspired menus and relaxed brunch spots.
Whether you’re in the mood for a leisurely meal, a sunset by the sea, or a fresh take on familiar flavours, new concepts continue to emerge across the island. This month’s list is a chance to explore beyond the usual favourites and discover what’s next on Bali’s ever-evolving food and drink scene.
Wisteria Brunch Canggu by Wonderspace
Giving the classic brunch experience a fresh twist, Wisteria Brunch Canggu pairs familiar Western comfort food with subtle Asian flavours. Set in an elevated tropical pavilion along Jalan Raya Canggu, the restaurant features an open, airy design suited to leisurely meals, coffee catch-ups, and long lunches that stretch into the afternoon. Open daily from 11 AM to 10 PM, Wisteria also welcomes guests into the evening, making it a versatile spot for everything from a relaxed daytime gathering to dinner with friends.
- Address: Jl. Raya Canggu, Gg. Lebak Sari, Canggu
- WhatsApp: +62 812 3733 9353
- Instagram: @wisteriacanggu
Norii Seminyak
Following its roots in Ubud, Norii Seminyak brings Wonderspace’s Japanese dining concept to a more intimate setting, where an open kitchen and the theatre of robatayaki grilling add a sense of occasion to the meal. Led by Chef Purna, the menu spans fresh sushi and sashimi, yakitori skewers, ramen, and Japanese small plates designed for sharing. The drinks list also features creative cocktails with Japanese-inspired ingredients, including the Teapresso Martini with hojicha tea.
- Address: Jl. Umalas Lestari No.88, Seminyak, Bali
- WhatsApp: +62 812 3733 9353
- Instagram: @noriibali
Rocinha by La Favela
Rocinha brings a fresh dining concept to Seminyak as part of the La Favela experience, drawing on Latin American flavours with a menu that spans Mexican-inspired tacos, Peruvian ceviche, and charcoal-grilled specialities. Guests can start with small plates such as patatas bravas and mushroom croquetas before moving on to grilled seafood, skewers, or premium steak cuts, with cocktails adding to the lively atmosphere. Located within La Favela, Rocinha offers a dining experience that transitions naturally into the venue’s renowned late-night energy, making it a fitting choice for dinner followed by drinks and music.
- Address: Jl. Laksamana Oberoi No.177X, Seminyak, Kuta, Badung
- WhatsApp: +62 818 0210 0010
- Instagram: @rocinhabali
Alunê
Alunê brings a new rhythm to Seminyak’s beachfront with a multi-sensory beach club concept that blends coastal dining, poolside relaxation, and music-led evenings. Located at W Bali – Seminyak, the venue’s menu by Chef Jules Winckler spans fresh seafood, sharing plates, handmade pasta, and wood-fired-inspired flavours, with highlights such as lobster rolls and locally sourced fish sashimi. As the afternoon gives way to sunset, signature cocktails, live performances, and DJ sets shift the atmosphere into a livelier social scene by the sea.
- Address: W Bali – Seminyak, Jl. Petitenget, Kerobokan Kelod, Badung
- WhatsApp: +62 817 0015 808
- Instagram: @alunebali
burnt at Ulu Cliffhouse
Perched above the Indian Ocean at Ulu Cliffhouse in Uluwatu, burnt brings a coastal fire-dining concept to Bali’s southern cliffs. Centred on open-flame cooking, the menu highlights sustainably sourced seafood and premium local ingredients, with dishes designed for sharing around the table. An open-fire kitchen anchors the dining room, while the sunset terrace and cliffside lounge offer front-row views of the ocean. Paired with signature cocktails, wines, and a setting that transitions from golden hour into evening, burnt makes dinner as much about the atmosphere as the food.
- Address: Jl. Labuansait No.315, Pecatu, Badung, Uluwatu
- WhatsApp: +62 811 3941 7899
- Instagram: @burntatulu
Sana Uluwatu
Sana Uluwatu brings a modern Australian approach with Asian influences to Bingin, offering an all-day dining experience that moves from breakfast and brunch to dinner and cocktails. The menu puts creative twists on familiar favourites, from miso scrambled eggs served with crispy paratha roti to Korean beef saam, coral trout with dashi cream, and charcoal chicken with butter chicken sauce. Located within Nuju Bingin Resort, the restaurant combines a contemporary dining room with a poolside area, bar, and intimate wine lounge, giving guests different ways to settle in throughout the day.
- Address: Jl. Buana Sari, Pecatu, Badung
- WhatsApp: +62 823 2647 7529
- Instagram: @sana.uluwatu
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