An Edmonton farmers’ market cafe is winding down two years after opening.
Paperbirch by Chartrand, located inside the Old Strathcona Farmers’ Market, is saying goodbye to chef Shane Chartrand.
In an Instagram post, the market thanked Chartrand for being part of the team, highlighting his culinary talent and the Indigenous flavours and perspectives he brought to the cafe.
View this post on InstagramA post shared by Old Strathcona Farmers’ Market (@strathconamarket)
Chartrand will continue to host the market’s Indigenous Taste of the Market dinners, with some tickets still available for November. He’ll also continue to support the market through his culinary work beyond the cafe.
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Chartrand is an acclaimed Indigenous chef who has run many restaurants in the Edmonton area, including the SC restaurant at Edmonton’s River Cree Resort and Casino. He has also competed in shows including Top Chef Canada, Iron Chef Canada, Chopped Canada, Fridge War, and Wall of Chefs.
He is also known for his cookbook, tawâw: Progressive Indigenous Cuisine, which blends recipes with personal stories and explores the history, flavours, and traditions of Indigenous cuisine.
“We can’t wait to see what you cook up next!” the market wrote. “Keep up with Shane on Instagram and Facebook, and if you see him around the market, be sure to say hi!”
As for what’s next for the cafe space, the market announced that Bus Barn Cafe will launch on Saturday, Oct. 17.
The new space will offer breakfast and lunch, grab-and-go options, weekly specials, and more, according to the market website.
Old Strathcona Farmers’ Market
Address: 10310 83rd Ave. NW
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