Good Housekeeping UK · সাধারণ

Shake things up on Stir Up Sunday this year with everything from homemade liqueur to cocktail-inspired mince pies

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Caribbean Black Cake

chocolate cake topped with red cherries on a plate.

Nadine's family recipe is full of warming spices, plenty of rum and a fudgy texture that will make your cake break taste even better this Christmas.

Recipe: Caribbean black cake

Chocolate and cranberry cantucci

sliced chocolate biscotti with nuts on a cutting board, holiday decorations nearby.

Biscuits are the perfect thing to gift at Christmas (not least because these ones taste delicious!) and Frankie's Italian-style crunchy cantucci are going to look great in your festive biscuit tin.

Recipe: Cantucci

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Mixology mince pies

jars of preserved fruits with tags and mini pies on a silver tray with blurred fairy lights in the background.

Sarah is famed for her mince pies here in the GH Kitchen and she's developed 3 cocktail-inspired mincemeats for your batch this year, including negroni, dark and stormy and amaretto sour.

Recipe: Mixology mince pies

Cranberry 'cello'

festive drink setup with glass bottles, jar of nuts, and holiday decor.

Upgrade your limoncello game this year with Linzi's festive flavours - this one is steeped with cranberries and is accompanied with some buttery rosemary nuts. Perfect for gifting, or to include in your Christmas Eve cocktails!

Recipe: Crancello

Headshot of Linzi Pucino

Linzi joins the Good Housekeeping team as Kitchen Manager, looking after the brand-new, state-of-the art test and demo kitchens based in the heart of Leicester Square. With over a decade of experience producing food content for leading brands, she’s won awards for her recipes, battled Christmas dinners in July, and spent a lot of time pondering the next big food trend (no more pistachio, please!) Originally from the North East of Scotland, she lives in West London with her Italian husband and twin daughters, feeding them a variety of haggis and ragu - depending on the mood!

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