One of Italy’s most prized seasonal delicacies is returning to the Algarve this November, with Gusto by Heinz Beck serving a seven-course menu dedicated to the celebrated white truffles of Alba.
The White Truffle Experience will take place on November 7, 14 and 21, giving diners the chance to sample the rare Piedmontese ingredient in a specially created tasting menu.
Resident chef Stefano Bulla will lead the experience, with the truffles woven through a seven-course degustation menu designed to showcase their distinctive aroma and delicate flavour.
The full experience, including wine pairing, costs €550 per person. A version without the wine pairing is available for €395 per person.
The evening begins with signature canapés before moving into the seven-course tasting menu.
White truffle will also be available throughout November as an optional supplement to selected à la carte dishes, subject to availability.
A prized seasonal ingredient
White truffles from Alba, in Italy’s Piedmont region, are among the most sought-after ingredients in fine dining.
They grow underground and are traditionally located with the help of specially trained dogs, with their short season and limited availability contributing to their exclusivity.
Given the rarity and cost of the ingredient, full prepayment is required at the time of booking.
Reservations can be made via [email protected] or by calling +351 289 350 700.
Michael Bruxo
Journalist for the Portugal Resident.