House of Han was unveiled today at Crowne Plaza Dhaka Airport, introducing a specialty Chinese dining destination shaped by culinary heritage, thoughtful craftsmanship and luxury. Led by Master Chinese Chef Chen, the restaurant brings a personal expression of authentic Chinese cuisine to Dhaka, complemented by elegant interiors and attentive hospitality.
At the heart of House of Han is Chef Chen’s passion for the traditions, techniques and time-honoured flavours of Chinese cooking. His culinary signature brings these elements together through carefully prepared dishes and contemporary presentation, creating an experience rooted in authenticity and delivered with finesse.
A highlight of the menu is the restaurant’s signature duck, with preparation, carving and presentation forming part of the dining experience. It reflects the attention to detail that runs throughout House of Han, connecting the craftsmanship of the kitchen with the experience at the table.
Speaking at the launch, Mr Ashwani Nayar, Area General Manager for IHG Southwest Asia and Cluster General Manager for Crowne Plaza Dhaka Airport and InterContinental Dhaka, said:
“House of Han is a signature of Master Chinese Chef Chen’s creative expression. Our ambition is to bring honest, authentic Chinese cuisine to Dhaka in a setting that is equally luxurious. From the flavours on the plate to the interiors and the warmth of our service, every element has been thoughtfully considered. If I were to describe House of Han in two words, they would be ‘honest luxury’.”
Master Chinese Chef Chen said, “Chinese cuisine is deeply rooted in heritage, respect for ingredients and techniques passed down through generations. At House of Han, my aim is to honour those traditions while bringing my own creativity and care to every dish. I look forward to welcoming guests to my table and sharing the flavours and craftsmanship that make this cuisine so special.”
Located at Crowne Plaza Dhaka Airport, House of Han offers a distinctive setting for business entertaining, family gatherings and special celebrations. Its 10 private dining rooms provide an intimate environment for guests seeking privacy, comfort and personalised service, from important business conversations to memorable occasions shared with loved ones.
With its unveiling, House of Han begins a new chapter in Dhaka’s fine dining landscape, shaped by Chef Chen’s culinary vision and a belief that dining luxury finds its finest expression in honesty, care and the pleasure of a memorable meal.