Athens’ Kypseli Municipal Market will once again host the Agora Flavors Festival from October 22 to 25, offering visitors the chance to discover Greek food products, meet local producers and sample flavors from across the country. The four-day event will feature tastings, live cooking demonstrations and culinary presentations, with free admission throughout.
Held in the market’s atrium, the festival will showcase a range of Greek products, from olive oil and cheeses to pasta, herbs, honey, wines, spirits and sweets. Visitors will also have the opportunity to learn about the people and stories behind the products, highlighting the work of small-scale producers and the diversity of Greece’s culinary traditions.
The program will include live cooking sessions and gastronomic presentations led by chefs, alongside tastings designed to introduce visitors to a variety of ingredients and regional specialties.
A special program on October 25 will mark World Pasta Day, with activities dedicated to pasta, a staple of Greek and wider Mediterranean cuisine.
The Agora Flavors Festival will take place Thursday, October 22, through Sunday, October 25, from 10 a.m. to 9 p.m. each day at the atrium of Kypseli Municipal Market in Athens.
— N.S.