- Major milk buyers reduced payments to local producers by 70 cents per litre of milk, forcing many small and medium dairy farms to operate at a loss
- Farmers are struggling to absorb price cuts alongside escalating fuel, energy, and general production costs
- Mass farm closures could force South Africa to rely on expensive milk imports, driving up retail prices long-term

Source: Getty Images
South Africans could face higher milk prices on supermarket shelves in the long term as local dairy farmers struggle to keep their doors open following recent price reductions from major buyers. Local producers warn that a 10% drop in the price paid to them per litre of milk, coupled with escalating operational costs, is pushing small and medium-sized farms to financial ruin.
Retail shelf prices remain unchanged
Speaking on behalf of dairy co-operative Samilco, chief executive André van Heerden explained that processors cut producer prices by 70 cents per litre of milk. The drop comes at a time when farmers are already battling rising diesel, energy, and production expenses. According to a report by BusinessTech, Van Heerden pointed out that while buyers slashed payments to producers to manage a local milk surplus, consumers have not seen a corresponding price drop at retail checkouts.
He noted that if local farms are forced to shut down, South Africa will become dependent on costly milk imports, ultimately driving up shelf prices for ordinary households. Samilco has since taken its concerns to the Competition Commission to address the growing pressure on local dairy farmers.
Mzansi reacts with frustration to the news
On social media, distressed viewers flooded the comments to vent their growing frustrations over the news.
@ aka_phile said:
"This calls for a protest like France."
@moneschultz asked:
"Where are we supposed to buy them from then if not from the shelves? Straight from the cow?"
@cpt_igor added:
"Raise the price to R50 per litre so the cows can give their chest a break."
Other food-related articles
- South African food creator, Leandra, wowed Mzansi after sharing a step-by-step tutorial for an easy no-bake milk tart fridge tart made with Tennis biscuits and condensed milk.
- A foodie and farmer shared an easy, homemade Horlicks recipe using basic pantry staples like milk powder, flour, and sugar, impressing many local viewers.
- Briefly News reported that a marketing guru, Lebo Lion, shared her take on the differences between branded and generic foods, sparking a viral online debate.
Source: Briefly News
Authors:
Tags:
Hot:
