Keenan Blake|Published
Ingredients:
2 cups flour
1 cup sugar
1 ½ teaspoons cardamom powder
1 cup ghee
4 to 5 cups milk
Method:
In a bowl, add the flour, sugar and cardamom powder.
Mix until combined.
Add enough milk to make a weak batter.
In a pot, heat the ghee until it melts.
Add the batter mixture and mix continuously, until it is smooth and separates from the sides of the pot.
Puri recipe:
2 cups flour
½ hot water
½ hot milk
Oil for frying
Method:
Add the flour in a bowl, and mix it with milk and water.
Slowly add the liquid mixture to the flour until you form a soft dough.
Break off small size balls and roll.
Heat oil to medium high and fry for 30 seconds or until it puffs.