Press Release
21 October, 2026, 10:20 am
Last modified: 21 October, 2026, 11:04 am
More than 500 chefs and culinary professionals from Sylhet division celebrated International Chefs Day 2026 with a day-long programme featuring a rally, discussions, cooking advice and a quiz competition.
Organised by Chefs and Cooks of Sylhet Division, the event took place at a convention centre in the city's Mirzajangal area on Tuesday (20 October), with sponsorship from Radhuni and Square Food & Beverage Limited, according to the press release.
Held under the theme "One day across the world, a day of our pride", the celebrations began with a colourful rally from the convention centre. Participants marched through several major city roads before returning to the venue.
A discussion followed, bringing together chefs to exchange advice on cooking techniques, maintaining food quality and developing the culinary profession.
Square Food & Beverage Limited Marketing Manager Md Shahriar Alam discussed the company's products, including those marketed under its Radhuni brand.
He said Square Food & Beverage Limited had maintained its commitment to quality, trust and reliability throughout its 25-year journey.
Highlighting Radhuni's longstanding relationship with chefs, Shahriar expressed hope that they would continue to maintain that bond of trust with the brand.
Abhirup Kumar Singh, a leading contestant on the cooking reality show "Shera Radhuni", described the competition as one of the country's major platforms for chefs to develop their talent and gain recognition.
He said the competition offered participants an opportunity to demonstrate their skills and creativity. He encouraged chefs to take part in "Shera Radhuni" to develop their abilities and gain recognition at the national level.
The programme concluded with a quiz competition involving more than 500 chefs. Three winners received prizes.