Dogs can celebrate Halloween too!
Halloween is nearly with us and that means carving spooky pumpkin lanterns (or turnip lanterns if you’re feeling traditional) to decorate our homes.
But it’s a tradition that leads to a huge amount of food waste, with around 22 million pumpkins discarded each year in the UK alone, leaving behind a large environmental footprint.
There’s only so much pumpkin pie a human family can eat, leaving many to wonder whether pets can enjoy the lantern leftovers.
Luckily dogs CAN eat the seasonal squash and YuMOVE, the UK’s leading pet supplement brand, is encouraging dog owners to get creative in the kitchen and turn their pumpkins into nutritious pet-friendly snacks.
With just two simple ingredients, pumpkin and oats, dog owners can make no-bake treats - it’s a fun and sustainable way to reduce food waste while giving pets something to wag about.
So, this Halloween, carve your pumpkin, enjoy the spooky fun, and then give it a second life as a healthy treat for your dog. It’s a simple, sustainable way to cut food waste and keep tails wagging.
Here’s what you need to know.
Can dogs eat pumpkin?
Dogs can eat pumpkin raw or cooked, though cooked pumpkin is often easier to digest. The flesh and seeds are safe in moderation, but avoid the rind, which is tough to break down and may cause stomach discomfort.
Is pumpkin good for dogs?
Pumpkin is a natural source of fibre and nutrients that help maintain a healthy digestive system. It can also help dogs with occasional diarrhoea or constipation, helping to keep their stomachs balanced.
How much pumpkin is safe for dogs?
As with all treats, pumpkin should be given in moderation. Depending on your dog’s size, add between half a teaspoon and four teaspoons of pumpkin to meals. Start with a small amount and increase gradually to avoid upsetting their stomach. Always consult your vet if you’re unsure.
How can I make a tasty pumpkin treat for my dog?
Here’s a simple no-bake recipe that costs just 12p per 12-15 treats.
Ingredients
- 225g pumpkin puree (made from fresh, peeled and boiled pumpkin)
- 110g rolled oats
Method
- Blend oats in a food processor until smooth.
- Add pumpkin puree and mix until combined.
- Roll into small, bite-sized balls using your hands.
- Store in an airtight container; they’ll last up to a week in the fridge or a month in the freezer (defrost before serving).
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