Updated ,first published
Contemporary$$
Family favourites with fine-dining pedigree.
The pocket of Pittwater Road occupied by Boronia Kitchen might not have much in the way of a vista, but there are plenty of glitzier strips missing the hospitality this local hero offers.
Headed by Aria alumnus Simon Sandall, the menu is imbued with a sense of though and care and nods to the kitchen garden, and the floor team is personable from your first foot through the door.
The yuzu-spiked slab of prawn toast deserves its fandom, but something more seasonal – perhaps chargrilled asparagus with basil puree and nasturtiums – is also a must. Main courses are generous, including rotisserie chicken with a five-spice glaze, and beef fillet with a splendid sauce diane and puffy, crunchy onion rings.
Add a short but well-judged wine selection by the glass, and a homely dining room with great light, and it’s easy to understand why Boronia is such a reliable all-rounder for locals.
Good to know: The parmesan toast with chilli scrambled eggs is a drawcard for breakfast.
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Last visited: 2025
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