Yellada sesame crisps

These crisp, golden Yellada are flavoured with cardamom, sesame seeds and a buttery sugar syrup.

Ingredients 

1 tsp cardamom powder

4 tbs ghee or butter

3 cups flour

1 cup water

1 1/2 cups sugar

1 cup sesame seeds

Method

Boil the water, sugar and cardamom for 6 minutes until the sugar is dissolved.

Mix the flour, ghee and sesame seeds together.

Add the warm sugar syrup until it forms a dough. Rest for 15 minutes.

Roll out as thin as you can and cut out any shapes you like. Heat the oil and fry until golden. 

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