No need to fly to Provence – these best of British vineyards have outdoor hot tubs, their own tasting rooms and cosy forest cabins, some just two hours from London
Courtesy of Rathfinny
If, like most, when you think of a vineyard escape, your mind first drifts to the hills of Sicily, or the lavender fields of Provence, or perhaps a long lunch overlooking the mountains of the Western Cape, then you're not alone. The idea of a night among the vines doesn't immediately conjure up thoughts of Sussex or Yorkshire. As a London-based sommelier, I'm especially interested in what's happening on the local wine scene, and travelling the country to visit some of the best vineyards in the UK is part of my work.
It's an industry that has evolved loudly and confidently over the past decade. While it may not always feel like we have much regional variation, especially with our climate, grapes are now successfully ripening in many parts of the UK, each offering its own distinctive terroir. English sparkling wines rightly continue to command global attention. However, our still wines have also been gaining international interest, from textured, chalky Pinot Noirs to elderflower-filled Bacchus and Rosés that evoke fruit in a revival of their French counterparts. Our UK wines have not only benefited from the warmer weather but also from vignerons being able to invest in better vineyard practices. Forward-thinking vineyards are now growing across the country from Cornwall to North Wales. This shift means you no longer need to board a plane to enjoy a wine-filled weekend, as a new era of homegrown wine travel is unfolding on our doorstep. You'll find hotels with Michelin-starred tasting menus, converted boutique barns, and winemakers eager to share not only their bottles but also their hospitality. Yes, what we have may not be the orange glow of terracotta roofs or the smell of Mediterranean shores, but what we have is something far more subtle, but arguably far more interesting, and sometimes a fair bit muddier. This is my edit of the best vineyards in the UK with accommodation.
Liba Vineyard, Porton
I'm always on the hunt for a new cabin stay in the British countryside. Having visited at least two a year since 2020, I'd now dub myself something of an expert. Living in East London, sometimes all I'm craving is solitude, a place to think and somewhere I can hunker down. I find that a slightly rustic spot, kitted out with all the necessary amenities, can be more restorative than a jam-packed, buzzy hotel stay. I don't drive (hey, I'm a Londoner), which is usually a rather large obstacle when planning cabin stays. However, Liba Vineyard's home in Porton, just a 15-minute taxi ride from Salisbury station, presents no such problem. Door-to-door from London, I managed to reach it in two hours, armed with enough books and food to last me two nights. Chloe Laws
Price: From around £406 for a two-night stay
Rathfinny, East Sussex
The Romans claimed the best location for a vineyard was three miles from the sea. So that’s what the Rathfinny team has done here, establishing their smart wine estate in 2010 on the same band of chalk that forms the Paris Basin, hemmed in by the white gleam of the Seven Sisters cliffs. Its understated aesthetic keeps the focus squarely on the great stretches of vines below, which unfold for miles across East Sussex’s brilliantly green Cradle Valley. When the sun hits the rows, you’ll hardly believe you’ve not stepped onto a plane. There are two restaurants, but the Tasting Room has the best views, plus a mix of large and small plates designed to pair well with the house wines; pan-fried lemon sole with seaweed butter, smoky cheese croquettes and a sweet grape focaccia served with a swipe of silky labneh.
The rooms, originally reserved for grape pickers, have been open to guests for a decade. Don’t expect bells and whistles – a stay here is all about the wine, which goes down wonderfully, by the way. It’s up for debate where on the estate has the loveliest vistas, in a toss-up between the restaurant’s balcony at sunset and the lawn overlooking the vines. Grab a bottle and some olives and flop onto a chair by the latter; we saw more than one person contentedly napping in the sun. The vineyard tours are fun, taking you through the winemaking process from planting to bottling, with a generous tasting of six varieties afterwards making an additional sweetener. Charley Ward
Price: From around £120 per night
The Old Winery Cottage, Somerset
Wraxalls is one of Somerset’s oldest working wine estates, and a stay here makes a great marriage of old and new. Once an old stone storehouse, this old building’s traditional countryside bones has a shiny new outfit – and a jolly glamorous one at that, with lashings of full-length glazing and smart black wooden panelling juxtaposing with the original structure. Meander up through the vines to catch the sunset over rolling hills with a glass of chilled Wraxall estate wine in hand, or retreat to your own courtyard for a cosy evening by the fire. Inside, a light-flooded mezzanine bedroom looks out over sweeping views across the vineyard, while the kitchen is the proper heart of the home, stocked with local cheddar, sourdough, and a wood-burning stove to warm your toes after a wintery romp around the vines. You can bring your dog along, too.
Price: From around £402 for a two-night stay
Robin’s Nest, Sussex
Folded into the green expanse of this sprawling 80-acre estate overlooking the South Downs, you’ll find this chicer-than-your-average barn conversion that feels tailor-made for a romantic break for two. After a leisurely breakfast, spend a while tasting English sparkling wines looking out over the panoramic valley vistas from your balcony – or, after a day’s exploring, they’re all the better when sunset falls. Inside, a country-modern scheme takes over. You can lounge beside the roaring log burner in the double-height living area, rinse off countryside grime under the giant rainfall shower (but we’d much rather head up to the suite to soak in the glorious freestanding roll-top bath). Fans of good design will love this spot, and it’s just a stone's throw from London.
Price: From around £168 per night
Sandridge Barton, Devon
In the heart of Devon's Dart Valley, Sandridge Barton is reshaping the idea of what English wine country can be. It's the home of Sharpham Wine, which has been producing since 1980 and is currently crafting some of the most exciting and characterful flavours I've tried this year. There truly is a wine for everyone at Sandridge Barton, from one of their newer orange variations made from aromatic Pinot Gris, to more classic fuller whites and reds. The estate sits in a quiet bend of the River Dart. The 32-acre project blends contemporary design with the natural charm of the Devon countryside, where vines and orchards blur across the wooded hills. The tasting room is a converted 19th-century barn with stunning views overlooking the vineyard. The onsite restaurant champions local produce, with most being picked right on the estate, offering seasonal menus and often featuring guest chefs who regularly pop up to keep things interesting. If you're staying the night, there are three self-catering options tucked away at the edge of the vines. There's a 1850s Boathouse that overlooks the peaceful river, a larger farmhouse that's ideal for groups, and the original Sandridge Barton House, once home to Naval Captain John Davis.
Price: From around £3,400 per night
Courtesy of the hotel
Tillingham, Rye
Just outside the idyllic town of Rye in East Sussex (just an hour on the train from London) is Tillingham. Initially, it feels a little rustic, but as you walk through the working farm, you'll find the biodynamic vineyard, the restaurant, a small hotel, and a campsite, all woven together with purpose. Being biodynamic means the wines are made with minimal intervention. Tillingham is a new vineyard and has been crafting characterful wines using Georgian and English techniques since its launch in 2017. Its skin-contact (orange) wines, made in a Qveri (Georgian-style terracotta egg) or their racy, light reds, like 'R22', are perfect for a summer afternoon. You can sit and try them at the bar, or on the terrace with a wood-fired pizza made from local ingredients. The most intriguing part, however, is that you can also try them with dinner in a beautiful Michelin Green-starred dining room. James Hollister (formerly of Gordon Ramsey's Boxwood) is now the executive chef and bases his menus on a zero-waste ethos, with a heavy emphasis on preserving and fermenting.
The onsite hotel is a beautiful former hop barn that now has 11 different rooms. Some have bathrooms that overlook the estate's vines, while others feature a private terrace with a fire pit, perfect for enjoying the clear star-laced sky. The chic bell tents are also available in the warmer months, and each booking includes a delicious breakfast the following day.
Price: From around £215 per night
Wojciech Ketz
Oxney Estate, East Sussex
Tucked into a corner of East Sussex, Oxney is one of the few UK vineyards that's fully certified organic. Vines stretch out across the sloping fields, bordered by untamed hedgerows and the odd curious sheep. The wines here are lean and very telling of the terroir. Oxney has an undeniable respect for the land. They mainly specialise in sparkling, made with low-intervention methods. For me, their Rosé Brut is the epitome of ripe, delicious English strawberries and cherries. The entire estate feels intentional yet unfussy, making it a perfect place to unwind in a more off-grid setting. You can taste the produce in their old oast house, with its beams and floorboards that gently creak in, or under the covered teepee-style tent on warmer days. There's a small shop on site where you can purchase the bottles, and walking trails through the vines are easily accessible. Tours of the winery are also held daily. Accommodation comes in the form of simple but well-thought-out cottages and shepherd's huts, all kitted out with soft luxe bedding, wood burners, and shelves full of wine.
Price: From around £320 per night
Lympstone, Devon
Overlooking the Exe Estuary, with water on one side and vines climbing gently behind it, Lympstone Manor feels more coastal retreat than a classic British vineyard. The Georgian manor house and surrounding fields were reimagined by chef Michael Caines (ex Le Manoir) into a hotel and restaurant complete with its vineyard steps from the front door, with a grape-to-glass ethos all done onsite. Planted in 2018, the vines now produce wines that evoke the salty air of Devon, as well as showcasing the river's excellent microclimate, such as their slightly richer, spiced Chardonnay. The vineyard isn't the centrepiece here like it may be elsewhere, but that's part of the charm. Caines' Michelin-starred restaurant offers tasting menus that showcase the best in British and South Coast produce. Whilst the wine list is growing each year from the site's own bottles, it also boasts an extensive collection of wines from around the world. After dinner, you can retire to one of 20 elegant hotel rooms, all aptly named after birds found around the Estuary, or in one of the more private shepherd huts. The rooms all come with a view of the water, large beds, and well-stocked fridges, while the huts offer something a little more immersive. All with a different view of either the Estuary or vines, bubbling hot tubs, and skylights above the bed to stargaze.
Price: From around £500 per night
Tinwood, Chichester
In Chichester, Tinwood Estate offers a sharper take on the English vineyard stay. Tinwood leans towards organic practices and takes a sustainable, long-term approach to its farming. The buildings on the estate are glass-heavy, ensuring a picturesque view of what was once an innovative salad farm founded in the early 1800s, now championing clean wines. Chichester is also a classic English sparkling country, and Tinwood leans into it well. Their Blanc de Blanc 2021 leaves you questioning why you didn't bring a cool box full of oysters. You can try a flight of their wines in the tasting room or out on their large terrace, where the chairs and umbrellas allow you to sit back and look over the neat rows of vines. For those staying overnight, the vineyard offers 'luxury lodges'; each one comes with a private terrace, an extra-large bed, and a Jacuzzi bath. Breakfast arrives in a hamper each morning, and there's even a barrel-shaped sauna tucked away nearby if you want to lean into relaxation. Tinwood is definitely more polished than rustic, but well suited to indulgent afternoons in dressing gowns.
Price: From around £265 per night
Oastbrook
In East Sussex's Rother Valley is Oastbrook. It is a small but mighty project from owners America and Nick, who took over in 2010. It was previously a Guinness hop farm before vines were planted in 2018. Oastbrook is committed to creating a biodiverse and sustainable vineyard that showcases the excellent clay and sand soils, as well as the warmer summer weather, in their wines. The wines are made with minimal intervention and express huge character. Oastbrook mainly grows Pinot Noir, Chardonnay, Pinot Meunier, and Pinot Gris. You can walk through them all on a guided tour or in their cleverly designed tasting room, where Nick and America personally create one of the most intimate vineyard experiences. Everything at Oastbrook feels inherently personal, and this echoes in the accommodation 'Vineyard Hollow.' It's an almost Hobbit-like retreat, carved into the bank, built using only local materials, and constructed by local craftsmen. It combines luxury and comfort with a wood fire stove, king-sized beds, and a private hot tub. Access to the river is also available in the summer, and there are many pubs a short walk away. All the vineyards' wines can be enjoyed back at the Hollow over a local cheeseboard, which is best paired, in my opinion, with the award-winning Oastbrook Sparkling or their Chardonnay 2022, which will leave even the Chardonnay-adverse wine drinkers wanting another glass.
Price: From around £800 for a two-night stay
Ryedale
Up to the soft folds of the North York Moors, Ryedale Vineyard feels like a well-kept secret. It's the northernmost commercial vineyard in England, now run by Jon and Michelle since 2016. A focus for Ryedale is the landscape, and rightly so. Apple trees sway quietly beside the vines, the family's hens or dog Artie can often be found wandering across the grass, and the farmhouse at the centre of it all hums with warm northern hospitality. The wines at Ryedale are made from grapes grown just metres from where they're poured, with a particular focus on still whites and light reds that suit the cooler climate, all made in the converted cow byre. Ryedale champions British wine (and cider) and currently grows 18 different grape varietals on the estate. You can join for a guided tasting in the converted barn or settle into one of the two boutique holiday cottages recently opened on the farm with bottles bought from the small shop. There are only two options for accommodation, which means they tend to get snapped up quickly (bookings for next year open in Autumn), but both provide a farmhouse feel with thick stone walls and views over the Wolds. There's no onsite restaurant, but hearty breakfasts can be delivered to your room in the form of a bap or porridge, and local pubs serving British classics are a short walk away.
Price: From around £150 per night
Llanerch
West of Cardiff sits Llanerch. After planting its first vines in the late 1980s, the estate opened to the public in 1992, becoming one of the first places in Wales to showcase homegrown wine. Wales has been a notoriously wet and cold place to try and ripen grapes. But with the weather warming, Llanerch has been improving its yields each year, even winning awards for its sparkling wines. It is now also home to an award-winning hotel and restaurant. The vineyard itself is on the smaller side, making it perfect for a relaxed, shorter walk around the vines. But for those wanting a longer stroll, you can wander into the surrounding fields and woodland.
You can taste Llanerch's wines, as well as those made from locally sourced grapes, in the tasting room or at the bar, which spills out onto a lawn overlooking their Pinot Noir vines. The restaurant 'Roots' primarily highlights Welsh ingredients, offering all-day dining options that include afternoon tea, Sunday roasts, and later-than-planned dinners. The hotel is only a few steps away, making it a perfect place to retire to after a post-dinner wine flight. Rooms range from bright, modern 'courtyard' stays to 'countryside suites' with big windows and spa-like bathrooms. Llanerch is a place that invites you to slow down and enjoy the Welsh countryside.
Price: From around £110 per night
How we choose the best vineyards with rooms in the UK
Every hotel on this list has been selected independently by our editors and written by a Condé Nast Traveller journalist who knows the destination and has stayed at that property. When choosing hotels, our editors consider both luxury properties and boutique and lesser-known boltholes that offer an authentic and insider experience of a destination. We’re always looking for beautiful design, a great location and warm service – as well as serious sustainability credentials. We update this list regularly as new hotels open and existing ones evolve. Find out more about our editorial standards and how we review hotels.
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Charley is the Commerce Writer at Condé Nast Traveller. She has worked as a commerce journalist for five years, joining Condé Nast in 2023 from her prior position as one of Hearst's shopping editors, where she covered homes and interiors. She has a Master’s degree in Journalism & Media Studies ... Read More