Keenan Blake|Published
Keenan Blake shares a step-by-step guide to making traditional roht, a devotional preparation associated with Navaratri celebrations.
Ingredients:
5 cups flour
2 cups sugar
¾ cups ghee
2 tablespoons cardamom powder
Ghee for frying
Method
Mix together all the ingredients until blended.
Add enough milk to make a soft dough.
Knead until smooth.
Let the dough rest for 15 mins.
Make into small balls.
Flatten to form a disc.
Fry in medium to low heated ghee until golden brown.