Ahead of International Chefs Day, Nestlé Professional has joined hands with the Bangladesh Culinary Foundation (BCF) through a new Memorandum of Understanding, signed on Sunday creating a platform for stronger engagement with Bangladesh’s vibrant community of professional chefs.
The MoU was signed by Mr. Sahid Sahin, President of Bangladesh Culinary Foundation, and Hosne Ara Loma, Corporate Affairs & HR Director, on behalf of Nestlé.
Nazim Khan, Worldchefs Certified Master Chef and Advisor to BCF, Chef Nayeem Ashraf joined the occasion along with other distinguished members.